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Tác giả: Anna Maria Fellegara
Thông tin XB: Springer, 2023
Mô tả vật lý: 289
Tóm tắt: This edited volume provides an innovative perspective on the future of food systems. The contributors analyse relevant issues for a sustainable and responsible food consumption and cover fundamental steps for a broader approach to the sustainability of meat-based products. The book presents several issues and solutions to engage food firms in a measurable ecological transition. Topics discussed include not only the pedagogical perspective on sustainable food consumption, the evolution of (meat-based) ...
Từ khóa: Sustainable TransitionMeatCured Meat Supply ChainSustainable Supply Chain

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